HUNGARY Two labels only but which came to me by the most tricky way. One of my friends rented an appartment for a single year and when he left decided to clear the place and gave me a lot of old bottles, mainly of exotic spirits forgotten there for years. Among those was this Tokaji that, I must confess, I also forgot in my fridge for several months. This hard treatment sure affected and overaged the wine. Nevertheless when we opened it, it was shoing a beautiful amber color and had developped tastes which reminded the ones of some old fortified wine. Interesting with a dessert. The red one... Somebody enjoyed it and threw the bottle in front of thee entrance to my building ! Hungarian wines are available at the shops of ex-USSR immigrants, so I shall be able to enlarge my culture in this field quite easily.