Menu

Flamiche au poireau
(Covered pie of leek)

Tongue with pickled sauce

Purée

Salad

Choice of cheese

  WITH THE TASTE OF PICARDIE
The tongue with the pickled sauce is the favorite meat of the kids, so I must cook this from time to time.
As for a family dinner, we chose to do it with one single wine, which, in order to bring some sun to the menu we chose aromatic.
The prices range from $ 7 to $ 25 in the selection below, sadly the more expensive being of course the better.
The Segal is the only "supermarket" wine, which finished its career there nowadays. It was a quite curious Cabernet in this I felt in it iodine tastes which drive me to make it a potential contributor to this menu.
The Saslove 98 is still young and turbulent. Later, it'll be more indicated for red meat, but its exhuberant fruit makes it already today a nice enjoyable company for this meal, such as the Chinon with its leather tastes.
Finally this Australian Shiraz showing even more fruit exhuberance is a simple pleasure !